Turkish Cuisine is best known with kebabs abroad, but one of my favorite dishes is manti. I strongly recommend you to taste it during your visit.
Little information on manti: Specially treated chopped meat is divided into pieces as big as a pea, and each one is wrapped with a small and very thin dough. They are boiled and served with yoghurt (with garlic if desired) and tomato sauce. The best spice to be added is sumac. I also prefer dried peppermint and red pepper along with it.